I prefer simple and nutritious meals to feed the hungry tummies of mummy and boy. Since Jayden was born, I've been experimenting recipes using different ingredients and cooking styles. Something quick and yummy are always what I look for ;) Of course, there are the tong shuis and soups which take hours to boil, that's what I love too, it's taken cared by the rice cooker and in the end, I get a yummy dessert or a rich yummy soup!
Ok, for today's lunch, I cooked some brown rice for the both of us and a bowl of steamed eggs :) I find steamed eggs such a comforting dish and I definitely grew up eating this :)
Steamed eggs can be made plain or with vege/meat. It's such a versatile dish and sometimes I add brocolli, carrots etc.
Eggs steamed with minced pork, pumpkin, grey oyster mushrooms and tong cai
We had oranges for dessert
Jayden loves to use his hands to pick up his food ;)