Saturday, January 10, 2009
I know the Dong Zhi festival is over, but I just had this craving to eat tang yuans! And since I'm too lazy to make them from scratch, we were walking at C4 and I passed the frozen food section. I bought a packet of rainbow tang yuans, pandan leaf and some rock sugar. Oh my... it really tasted sooooo nice :) it's been such a long time since I last ate tang yuans, and my hubby, my sis, her bf and myself sure enjoyed it after a good dinner! It was as good as though we made it ourselves!
I will try the black sesame and red bean flavoured tang yuans next!